Corfu: Where History Meets the Sea

Nestled in the sparkling Ionian Sea, Corfu in summer is a Mediterranean dream come to life. This Greek island, with its rich blend of Venetian, French, and British influences, offers an unforgettable experience for any traveller. Sun-drenched days begin with a leisurely breakfast in the old town, where cobbled streets lead past pastel-coloured buildings and fragrant bougainvillaea.

From there, it’s off to one of Corfu’s many beaches—perhaps the golden sands of Glyfada, with its lively atmosphere and sunbeds, or the serene, secluded coves near Paleokastritsa, where the cliffs tumble into crystal-clear waters. The turquoise sea is warm and inviting, perfect for swimming, snorkelling, or simply floating under the Mediterranean sun.

Afternoons are best spent exploring the island’s verdant interior—rolling olive groves, slender cypress trees, and hilltop villages like Lakones and Pelekas offer a glimpse into traditional Corfiot life. Here, time slows down. Locals sip coffee under vine-covered pergolas, and the scent of wild herbs lingers in the breeze. Small family-run shops sell handmade goods, olive oil, and kumquat liqueur, inviting you to take a piece of the island home.

As day fades into evening, Corfu comes alive with the rhythm of Greek hospitality. Local cuisine takes centre stage: grilled octopus, fresh tzatziki, and a glass of ouzo or crisp white wine at a seaside taverna. The catch of the day is served with lemon and herbs, while baklava or loukoumades round off the meal. As the sun sets behind the distant hills, casting golden light over the harbour, music drifts through the warm night air and laughter echoes off the ancient stone walls.

Corfu in summer is not just a destination—it’s a feeling. A mix of history, hospitality, and natural beauty, the island leaves a lasting impression on every visitor lucky enough to wander its shores. It’s a place where memories are made slowly, under the sun and stars, and carried home like treasured souvenirs.