MINI BREAK TO JERSEY
I stayed in St. Helier, the capital, which buzzes with markets, cafés, and harbour views. Don’t let its size fool you; it’s walkable but full of life. A stroll through the Central Market, a Victorian gem with fresh flowers, seafood, and artisan goods, gave me my first taste (literally) of island life. Jersey’s coastline is the star of the show. …..think rugged cliffs, wildflowers, and secluded coves where the only sounds are waves and seabirds. SO MANY BEAUTIFUL BEACHES on this small island, I couldn’t stop taking pictures of them.
The food on Jersey deserves its own blog post. Oysters from Grouville Bay, fresh crab sandwiches, and creamy Jersey ice cream made from that famously rich milk—you’re in for a treat. Jersey wears its history with quiet pride. Elizabeth Castle, only accessible at low tide or by amphibious ferry—equal parts fun and fascinating. The castle dates back to the 16th century and played a key role in the English Civil War.
Then there’s Jersey War Tunnels, a sobering, powerful museum built into the island’s wartime tunnels, telling the story of the German occupation during WWII. It's not a “fun” stop, but it’s essential—and unforgettable. Jersey surprised me. It felt like discovering a secret corner of Europe where time slows down, the food tastes better, and every path leads to a view worth remembering. Whether you’re after adventure, history, food, or just a quiet beach to call your own, Jersey delivers—with sincerity and soul.
• Best time to visit: Late spring to early autumn for the best weather and longer days. • Getting around: Rent a bike or car. Jersey’s public buses are reliable but less frequent outside St. Helier. • Currency: British Pound (GBP), though Jersey also prints its own notes. • Don't miss: A walk at low tide to La Corbière Lighthouse—sunset here is magical.
Overall a lovely break on this beautiful island.