St John's Co Cathedral in Valletta is a must-visit. As well as the resting place of all the Grand Masters of the Knights of Malta, it’s home to the only signed Caravaggio in existence, The Beheading of St John the Baptist – which represents a key period in the artist’s development, and indeed in religious painting as a whole.

Quieter Gozo is seen as Malta’s countryside. Its best beach – and arguably the loveliest of these islands as a whole – is Ramla il-Ħamra (‘Red Sandy Beach’), with protected dunes said to cover Roman ruins, wonderful swimming and snorkelling, and a green and fertile valley as a backdrop.

Malta has a magnificent dining scene, including seven Michelin-starred restaurants (amazing given its size): Under Grain, Noni, ION Harbour, De Mondion, Bahia, and Fernandõ. But there’s also wonderful food to be had in the countless fabulous bistros that line the cobbled alleyways of Valletta and other places.

Fenek (rabbit) is considered Malta’s national dish, served fried or stewed. Don’t miss Stuffat tal-Fenek: marinated rabbit in a rich tomato and red wine stew, with recipes varying by family as variations are handed down through the generations. It’s usually served with roast potatoes with fennel seeds and crusty local bread.

Maltese wine can’t be found outside the island, so coming here is an excellent opportunity to taste something unique - the result of the island’s rich soil, light sea breezes and 300 annual days of sunshine. We recommend hiring a car to visit local vineyards and taste their award-winning wares.

Near iconic Dwejra Bay on Gozo, The Kempinski Hotel San Lawrenz Gozo is a fabulous hideaway with not only a spa but an authentic Ayurveda centre – one of the largest in the region. Its three stylish restaurants offer Maltese and other Mediterranean cuisine. Rooms, suites and apartments with kitchens have up to three bedrooms – ideal for multigenerational holidays.

The Embassy Valletta Hotel is a perfect base for immersing yourself in the history and culture of the Maltese capital, while on-site temptations include a rooftop cocktail lounge and deck pool with incredible city views, a cinema and a therapy room. There’s also dining in the intimate Courtyard with its great wine list, light bites, and high teas.

Iniala Harbour House is spread over four Maltese houses and their ancient vaults, and its chic rooms and suites have picture windows, Maltese balconies, and sometimes a private plunge pool on their terrace. Dotted with artworks, some based on the frescoes of St John’s Cathedral, it also boasts a Michelin-starred rooftop restaurant by farm-to-table chef Simon Rogan.

With 30+ years of experience, we have the expertise, connections, and the personal touch to build your ideal trip - whether you want a luxury escape, a solo adventure, or time spent discovering the world together. Not sure where to start? It all begins with a conversation, so get in touch and let’s make your next holiday your best one yet.

Find your Travel Counsellor